image_368
Nadege Meriau, Jardin des Hesperides, 2013
“If in fairy tales, houses are made of sweets, Nadege Meriau does the reverse, transforming the edible into a dwelling, making architectures of fibers, vegetables and porous matter. This is an architecture of the digestible, made of curves and unexpected textures, that recall the art of the rocaille, or when a grotto is endowed with a viscosity that reminds us of a digestive apparatus” Olivier Richon, 2011.